Primal fuel: Eggplant pizzas!

This was another recipe i nabbed from http://www.marksdailyapple.com/10-primal-meals-in-15-minutes-or-less

Primal enchiladas.  Topped the eggplant slices with organic marinara sauce, pulled chicken, crispy bacon (nitrate free), garlic, fresh mozerella gobs, chopped artichoke hearts, sauteed kale, and onions. Here they are before going into the oven:

Here they are done and on my plate.  They were awesome!  I recommend letting them cool about 10 minutes, they taste a lot better after cooling a little.

Primal fuel: Enchiladas!

This meal was awesome!  Primal/Paleo compliant enchiladas, mmmm so good.

The tortilla shells were replaced with thin crepes made from organic cream and eggwhites (fresh from the farm).  Filling was grass-fed ground beef, onions and garlic fried up in coconut oil.  Sauce was made from olive oil, butter, tomato sauce, water, chili powder, cocoa powder, garlic powder, paprika, and a tiny bit of cornstarch (1 tsp just to help thicken).  Topped it with cheese (didn't get this from the farm) and onions.

Full recipe taken from http://www.marksdailyapple.com/10-primal-meals-in-15-minutes-or-less

Lunch Time!

Rotisserie chicken with sauteed kale and cabbage, and a little bit of chinese hotsauce in a lettuce wrap.  That's some kale and cabbage on the side too.  

Really good and easy lunch.  Nothing too inspiring, but it was my first time eating kale and I love it!