Fat Tuesday: My first grass-fed steak...

So last night was Fat Tuesday... for us Catholics that means Lent is just a day away and the time of fasting and sacrifice begins.  So what do we do?  We get fat on tuesday! :D   For this day, I treated myself to a big fat medium rare grass-fed steak, covered in a cabernet reduction and a side of sauteed goodness.

And here's the sauteed goodness.  Shrimp, grass-fed beef sausage (german style), 2 gloves of garlic (sliced), onions, bacon (diced), and some spinach leaves added right at the end to coat in all that bacony, garlicy, sausage goodness.

Then washed it all down with a glass of red wine.  Definitely a meal worthy of Fat Tuesday!