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Wednesday, February 1, 2012

Primal fuel: Enchiladas!

This meal was awesome!  Primal/Paleo compliant enchiladas, mmmm so good.

The tortilla shells were replaced with thin crepes made from organic cream and eggwhites (fresh from the farm).  Filling was grass-fed ground beef, onions and garlic fried up in coconut oil.  Sauce was made from olive oil, butter, tomato sauce, water, chili powder, cocoa powder, garlic powder, paprika, and a tiny bit of cornstarch (1 tsp just to help thicken).  Topped it with cheese (didn't get this from the farm) and onions.

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