Wednesday, February 1, 2012
Primal fuel: Enchiladas!
This meal was awesome! Primal/Paleo compliant enchiladas, mmmm so good.
The tortilla shells were replaced with thin crepes made from organic cream and eggwhites (fresh from the farm). Filling was grass-fed ground beef, onions and garlic fried up in coconut oil. Sauce was made from olive oil, butter, tomato sauce, water, chili powder, cocoa powder, garlic powder, paprika, and a tiny bit of cornstarch (1 tsp just to help thicken). Topped it with cheese (didn't get this from the farm) and onions.
Full recipe taken from http://www.marksdailyapple.com/10-primal-meals-in-15-minutes-or-less